...the rooftop bleacher section that looks out in the general direction of Coors Field. It's kind of a silly concept having bleachers on the roof that look out over nothing specific, just the whole of the Denver skyline, but that's okay--I like silly concepts. Continuing to turn left we see...
...the largest B-cycle station in Denver! Apparently, they needed to install the city's largest bike rental station lest they be forced to add more parking spaces. This part of town needed a few more stations, anyway.
Walking through the front door, guests find themselves in a pretty swanky lounge! On the left side of the lounge is...
...Avanti's main bar area serving wine, mix drinks, and beer including...
...Colorado's largest selection of Dogfish Head Craft Brewed Ales beers on tap! One of the owners of Avanti is a close, personal friend of Sam Calagione so it makes sense that DFH would be featured so prominently. My camera's flash obscured it but that last one is Collabo-Ryezon, a rye beer made in collaboration with Prost Brewing which is just on the other side of a small park from Avanti.
Avanti also has a lot of beers not from DFH, too, including one from The Post Brewing Co., a brewery headed-up by Bryan Selders, former brewer at DFH. So, I guess there's no hard feelings between Selders and his former employer.
Walk past the main floor lounge and enter into the main dining hall. The concept behind Avanti is that of a collective eatery inspired by European markets. But, I've never been to a European market and you probably haven't, either, so I think a better way to describe Avanti is as a high-end food court or a permanent food truck rally. There are five eateries on the main floor and two on the second floor. The dining area is all communal and there are no reservations, just get the food you want from the pod you want and find an available seat.
Another look at the main dining hall.
A nice succulent garden as you head up from the main floor to the second level.
The upstairs bar is indoor/outdoor. The outside portion serves...
...the main rooftop lounge area. Turning to the left, we see...
...a line of barstools that look out over the bleachers that are just beyond the edge. The outdoor, upstairs dining area is on the left.
Looking back from the barstools and bleachers, we see the outdoor portion of the upstairs bar.
The view from up top!
The upstairs, outdoor dining section. This part is covered so patrons can enjoy the fresh air and views even in inclement weather.
The length of the upstairs, outdoor dining area. They have a glass garage door that can be raised, opening the outdoor section to the bar and other two food pods.
From the upstairs dining area, another shot of the rooftop bleachers.
So, what are you waiting for? Avanti opens today so go eat, drink, and take in the spectacular views!
Prost!
Chris
A few months ago, we visited
the space that would become Avanti F & B.
At that time, it looked like an empty warehouse. The cargo containers that would become the food
pods were in place but the rest of the space had yet to be transformed. When we visited this last Thursday, we were
met with a mix of modern, industrial, and rustic touches.
I have to say I’ve been
looking forward to the opening of Avanti
mostly because Quiero Arepas would be there. Quiero Arepas is one of my
favorite food trucks in the Denver area but, being a food truck, we only get to
enjoy their Venezuelan treats when we are lucky enough to find them at a
brewery or outdoor event. As usual, the
food did not disappoint; I enjoyed the Reina Pepiada, shredded chicken in an
avocado sauce stuffed into a corn bread arepa.
Avanti brings different
cuisines to one place in a unique way. Imagine a food court but with craft beer,
quality food, an inviting atmosphere, a gorgeous view, and no angsty teenagers
(I would say less screaming children, too, but I plan on bringing my baby there
when I meet up with friends). Avanti houses
seven restaurants, some are the product of a booming food truck industry,
others are testing their concepts, perhaps in hopes of opening a larger
restaurant someday.
After trying samples from
each restaurant, my favorite of the night was MiJo. MiJo served a banana curry over udon noodles
with tofu or chicken. It had a great
flavor and just the right amount of spiciness; I will definitely be back for
more!
Another favorite was Brava! Pizzeria Della Strada. Brava! serves wood-fired
pizza, the oven carefully squeezed into their cargo container. They were serving the margherita pizza as well
as bacon-wrapped goat cheese-filled dates and Italian S’mores. The crust on the margherita was so
wonderfully thin and the sauce boasts a tangy sweetness, I was actually
reminded of pizza I’ve had in Italy.
Unfortunately, with baby on
board, I wasn’t able to try any beer or cocktails (I had my eye on a pear cider, though). I will be returning to Avanti to try out some
of the other food options once the full menus are in place.
Nicole
