Now that we’ve established the fact that Denver is the best, let’s take a look at why. I could go on for eons on this subject but this is a beer blog and that’s what I will focus on. It’s no secret that the breweries in Colorado are numerous and exalted but what may be a slightly better-kept secret is that Denver is home to several fantastic craft beer bars: Hops & Pie, Freshcraft, Falling Rock, Uptown Brothers, and the focuses of this post—AleHouse at Amato’s and Highland Tap & Burger (HTB).
The building that Amato’s is housed in was formerly a fountain and statuary store known as Amato of Denver. Amato of Denver has since moved their operations a block away, opening up the space to Breckenridge Brewery who transformed the building into the trendy watering hole that it is today.
Nicole and I met fellow Geeks Who Drink fans Robin and Justin at the rooftop patio and had ourselves a sit. My first beer was SummerBright Ale (4.5% ABV) from Breckenridge. When viewed in normal light, the beer looks like any other wheat beer: golden yellow. However, when held to a bright light, it takes on the color of Mountain Dew; it’s almost neon. The aroma and the flavor are both yeasty and similar to that of a pretzel and the mouthfeel is Sahara dry.
SummerBright |
After I had finished SummerBright, the waiter asked if I wanted another one. I asked him what he had in the way of Colorado-made, off-the-beaten-path beers. It took awhile to get to the ones I hadn’t had before but eventually I ordered both 72 Imperial Chocolate Cream Stout from Breckenridge and Dry Dock Brewing Co.’s Hefeweizen. They both sounded great so I had to order both. I did, however, insist that the rest of the group help me polish them off as I doubt I’d be able to drink both and still get home safely.
72 Imperial is impenetrably black; no highlights of red or brown can be found in this beer. The head is tan-colored. Strong whiffs of milk chocolate and coffee emanate from the brim of the glass and the taste is much like the aroma except with burnt toast and nut flavors added. The mouthfeel is full-bodied and wet.
Usually, I avoid hefeweizen beers. It reeks of machismo when I say that hefeweizen is a girl’s beer but there is some truth to the statement. Plus, I crave hoppy or robust beers and hefeweizen simply does not fit the bill. However, the flavor I like most in a beer is a unique flavor. When the waiter said that Dry Dock’s hefeweizen had hints of banana and bubble gum I let my manly façade wan a bit. The beer is a hazy, light yellow and the banana is apparent on the nose. And, by God, it actually does taste like bubble gum if you let the beer sit in the mouth a few moments before swallowing. It is more like the candy-coated gumballs you get out of the machines rather than, say, Bazooka Joe.Hefeweizen on the left, 72 Imperial on the right |
We took a few moments to take in the gorgeous skyline view from the patio and headed out to HTB for dinner and a few more brews.
HTB is yet another hip place in a hip neighborhood but, again, it is worth the risk of looking like the un-cool kid at the jock party for HTB’s great food and great beer selection. HTB is so devoted to beer, in fact, that the casual eater may well be drinking beer even without ordering a pint: so many of their dishes are cooked using craft beer as an ingredient. The divinely delicious mac n’ cheese is made with Modus Hoperandi from Ska Brewing and the fish and chips as well as onion rings are made with Mama’s Little Yella Pils from Oskar Blues.
HTB |
I would recommend both Amato’s and HTB to all Denver residents as well as all visitors. If the interlopers aren’t ready to admit Denver’s superiority yet, perhaps a few sips of our finest ales will loosen their tongues.
Tap Chilada |
Prost!
Chris
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