|Here's the heifers...|
|...and here's (what's left of) the hops|
|Still plenty of resin left in there|
|The Gospel stage|
|A mountain bike course in the works|
|One of four too-friendly goats|
|The Tasty Weasel|
|A bar made of old Gordon (now known as G'Knight) cans|
|Rumpkin and Oud Floris|
|Slumbering Avery beers|
|These poor suckers had to wait and watch while Nicole and I sipped and savored|
Nicole's favorites of the party were the bitingly strong Sigda's Green Chili Beer from CooperSmith's Pub & Brewery, the smooth and decadent Nibs & Beans Double Chocolate Milk Stout from Odell Brewing Co., the uniquely flavored Prickly Pear Saison from Strange Brewing Company, and almost soda-like Mango Nectar from Redstone Meadery.
|The party at Boulder Beer|
Boulder Beer was no slouch in innovation, either, serving up a Bourbon-barrel aged double black IPA, a pineapple and champagne yeast golden ale, and a rum barrel-aged mild ale among others. And if Paddy O’Hopped Beer—100% wet-hopped from vines growing on Boulder Beer’s patio—doesn’t scream “drink local” then I don’t know what does.